To create a 'skin' on an uncooked roast (beef, chicken, pork, etc.), whereby, it can retain most of its juices and prevent it from drying out, during its roasting stage.
There are two types of parsley available: curly "North American" and flat leafed "Italian".
Dill is a green, fine leafy plant. It’s generally not used in most cooking, although, it still has its place …
There are three types of cabbage: green, Savoy and red. Green cabbage is typically used for coleslaw salad, as well as for meat and rice stuffed cabbage rolls.
Always use fresh cold tap water for human consumption.
Never use hot water from the tap to add to foods …
The gelatinous clear part within an egg.
The yellow ball of protein within an egg.
The egg yolk and the egg white within an egg
Common household ingredients used in cooking: lemon juice (citric acid), vinegar, cream of tartar, orange juice, pineapple juice.
The intermingling of many cultures over thousands of years has resulted into the evolution of unique India dishes.
Almonds have seen a sharp rise in media attention recently due to the many studies that are heralding the health benefits that this super food produces.
Braising is, essentially, stewing with the added first step of browning in butter or oil.