Favorite Italian Cooking Ingredients
italianCookingingredients

Get to know favorite Italian Cooking ingredients which you can use when cooking 

Do you like the Italian Cuisine? But really who doesn’t? Their food is really delicious and pretty much healthy too. If you want to use Italian Pasta and other sauces at your home, you should know the most favorite Italian Cooking Ingredients they use. This way you can try different combinations with the flavors and find the taste you like most!

The List of Favorite Italian Cooking Ingredients:

Olive Oil:

When you want to cook something italian, having olive oil is a must. It’s really common in Italian cooking. You simply cannot go without it when cooking italian food. It adds richness and a great flavor to Italian dishes.

Garlic: 

Reasons why Italians dishes are healthy is because they always add garlic. If you wonder why it’s healthy read about Benefits of Garlic. The more garlic they use the better the flavor is. Italians prefer minced garlic but Sautéing garlic in olive oil smells simply great.

 Basil:

If you want your pasta sauces to taste great, then having fresh basil in the kitchen is a must. Other herbs that add unique flavors to dishes and paste sauces are thyme and rosemary.

 Pasta:

I think everyone seems to love pasta. Italians use it as their source of carbohydrates, because they do not eat much rice. It’s great for those who are on a diet because it makes you full easily. There are several types of pasta: fettuccini, spaghetti, macaroni and others. Pastas are also made of spinach or squash if you prefer it more healthy.

 Tomato:

Tomatoes are really important in italian  cooking, whether they are cooked, fresh or paste. They add great flavor in Italian dishes, especially  when it comes to Italian pizza.

 Pesto:

Is great for easy meal preparation and also used for pasta flavoring. It’s pretty easy to make it, mix spring greens or sage with olive and  let the leaves immerse in olive oil. You can use pesto pasta sauce, as a bread dip or mild filling on  bread.

 Parmesan Cheese:

Parmesan cheese is essential when eating  pasta. It is dry, crumbly and just perfect for  any pasta. If you cannot  find parmesan cheese,  Grana Padano or Piave Vecchio are recommended and are just as fine as parmesan.

 Mascarpone:

It is a soft cheese, great to use as a pasta topping. Partner of mascarpone is Ricotta. Both are usually  used to cook lasagna.

If your family likes Italian food, make sure to have these favorite Italian cooking Ingredients. Even the kids can prepare  their own preferred dishes. If you would like to learn more about the Italian cuisine, its history and more, do visit this link: Italian Cuisine.

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