This will be the easiest pickle you will ever make. The preparation is simple and they will be ready to eat in 3 to 5 days. They must be stored in the refrigerator, but they keep for a long time and get better the longer they sit.
I’ve never been a huge fan of cooked spinach so if you aren’t either I would maybe sub out the spinach for cabbage or some other vegetable that holds up well in the slow cooker.
This is a recipe that kind of fills that need for something hot, other than eggs and bacon 🙂 But is still really healthy and so tasty! Hope you enjoy!
These cookies are so easy to make, maybe a little too easy! Such a great healthy treat, and no stomach ache afterward 🙂
Get this awesome recipe for banana almond pancakes, you can make them very fast and the taste is really good!
By following this long, detailed and step by step recipe, you will prepare great chicken with broccoli, using a slow cooker.
It’s amazing to me just how delicious a dessert can be with minimum effort and such a short list of ingredients. It’s perfect for summer, sprinkle a few of your favorite berries over the top or do as my husband suggested, add some granola and a drizzle of honey – delicious!
A little different method to prepare strawberry shortcake. Follow this long, detailed, step by step recipe and you will prepare delicious shortcake in no time.
Hummus is a delicious middle eastern spread, often served with pitas. It is healthy, full of flavor, and easy to prepare. It can be ready in 15 minutes, or you can let it set overnight in the fridge to let the flavors combine and become even more tasty.
This is a power smoothie. After sipping on this, you will feel as if your inner turbo power has been turned up full pelt. It’s fabulous.
Every summer we enjoy pesto made with herbs from the garden. Today we had a mixture of sorrel, mint and parsley picked two minutes before it was blitzed in the food processor with the other ingredients and it was divine. All produce from the garden tastes so much fresher and more delicious than store bought but there’s something so special when it’s still warm from the sun and radiates its scent. Almost any herbs will do, it’s fun to experiment. I made sage pesto the other day and it was wonderful.