This is a super simple and easy soup. Just chop up a pumpkin or squash, boil it, blend it, and whip in some yogurt.
Rather than going through the hassles of deep frying (and, what do you do with all that oil in the fryer?) try oven frying. It’s quick and easy. It gives you a golden fried potato which is incredibly fluffy and delicious inside.
A good cornbread should be heavy on the cornmeal and very light on the flour. This one is heavy on coarse ground cornmeal for lots of extra crunch and texture. Baking it in a hot cast iron skillet adds an extra layer of crispiness.
The crumbly, golden topping. The apple slices peeking through. The rustic, far from a snobby cake. Just the look of this apple cake tells you it’s going to be tasty.