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Acapulco Chicken (En Escabeche)
Acapulco Chicken (En Escabeche)

Acapulco Chicken – En Escabeche

March 19, 2017

Acapulco Chicken – En Escabeche 0 0 5 0

Lovely way to prepare chicken. Acapulco chicken – en Escabeche is a delicious dish, everyone should try it at least once.

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2 c. Unsalted chicken broth

1 tbsp. Olive oil

2 tsp. Ground cumin

2 tbsp. Pickling spice

1/2 Sliced red bell pepper

1 lb. Halved Boneless chicken breast

1/2 Sliced Yellow bell pepper

2 tbsp. Jalapeno, minced

1 Thinly sliced onion, halved

1/3 c. Rice wine vinegar

1/4 c. Fresh cilantro leaves

3 large Minced garlic cloves

Baked (no oil) tortilla chips


1In a heavy saucepan bring pickling spice and broth to a boil for 10 minutes. Strain and return to saucepan.

2Add chicken, vinegar, garlic, onion, cumin and oil. Simmer over low eat, until chicken is cooked through (10 minutes).

3Transfer onions and chicken to shallow dish. Top with chili and bell peppers.

4Boil the remaining liquid until vaporized to 2/3 cup (10 minutes). Pour the liquid over chicken and let it cool for about 30 minutes.

5Once cool, add cilantro. Cover and refrigerate, turning chicken occasionally for 4 hours.

6Slice chicken and transfer to plates. Top with marinated vegetables. Pass tortilla chips to use as pushers.

Image by: reivax


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