All-Vegetable Pad Thai 0 Full-screen All-Vegetable Pad Thai October 3, 2017 A ‘quick and easy to make’ light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal. Prep: 10 mins Cook: 10 mins Yields: Serves 10 Ingredients 375g/13.25oz thai rice noodles (gluten free optional) 150g/5oz bean sprouts 150g/5oz zucchini/courgette, julienne 150g/5oz carrots, julienne 100g/3.5oz peanuts, roasted and rough-chopped 30ml/1fl oz vegetable oil For the Pad Thai Sauce 100ml/3.5oz honey 100ml/3.5oz thai fish sauce 100g/3.5oz tamarind paste 21g/0.75oz garlic, finely chopped Directions 1. Combine all ingredients for the sauce in a bowl. 2. Boil rice noodles for 5 minutes, drain. 3. Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes. 4. Top with chopped peanuts.See more recipes here - http://www.mynutricounter.com/ close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.