All-Vegetable Pad Thai
October 3, 2017
A ‘quick and easy to make’ light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal.
- Prep: 10 mins
- Cook: 10 mins
- Yields: Serves 10
1. Combine all ingredients for the sauce in a bowl.
2. Boil rice noodles for 5 minutes, drain.
3. Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes.
4. Top with chopped peanuts.
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