Skip links

Main navigation


Almond Biscotti

February 25, 2016

Almond Biscotti 0 0 5 0

Almond biscotti is a classic recipe that works perfect for the biscuit generalist. It's slightly nutty and tastes great with any meal or drink.

Add to favorites:


4 cups all-purpose flour

2 cups sugar

1 cup almonds, toasted, chopped

1 ½ teaspoons baking soda

½ teaspoon salt

4 eggs

2 egg whites

1 teaspoon vanilla

½ teaspoon almond extract


1Preheat oven to 350°F.

2In a large bowl, mix together flour, sugar, almonds, baking soda, and salt. In a separate large mixing bowl, mix together eggs, egg whites, vanilla, and almond extract. Pour egg mixture into flour mixture; mix well.

3Turn mixture onto lightly floured surface; knead 10 times. Shape into a long roll, flattened to 1-inch thickness.

4Place on baking sheet; bake 35 minutes. Remove from oven; cool on a wire rack 10 minutes. Cut into ½-inch diagonal slices; replace onto baking sheet.

5Bake 10 minutes, turn over, and bake another 10 minutes. Remove and cool on a wire rack.


0 Reviews