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Baked Mushroom & Egg

September 2, 2017

Baked Mushroom & Egg 0 0 5 0

This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too.

  • Prep: 5 mins
  • Cook: 30 mins
  • 5 mins

    30 mins

    35 mins

  • Yields: Serves 3
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3 portobello mushrooms

3 eggs

6 piccolino tomatoes

1 tbsp. fresh parsley, chopped

1 tsp. mixed herbs

1 tsp. nutritional yeast


1Place the mushrooms in the grill and heat for 5 minutes on each side.

2Remove from the grill and set the oven to 200C/390F.

3When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.

4Bake for 15 minutes, then garnish with fresh parsley.

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