Baked Mushroom & Egg

DifficultyBeginner

Prep Time5 minsCook Time30 minsTotal Time35 mins

 3 portobello mushrooms
 3 eggs
 6 piccolino tomatoes
 1 tbsp. fresh parsley, chopped
 1 tsp. mixed herbs
 1 tsp. nutritional yeast

1

Place the mushrooms in the grill and heat for 5 minutes on each side.

2

Remove from the grill and set the oven to 200C/390F.

3

When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.

4

Bake for 15 minutes, then garnish with fresh parsley.

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Ingredients

 3 portobello mushrooms
 3 eggs
 6 piccolino tomatoes
 1 tbsp. fresh parsley, chopped
 1 tsp. mixed herbs
 1 tsp. nutritional yeast

Directions

1

Place the mushrooms in the grill and heat for 5 minutes on each side.

2

Remove from the grill and set the oven to 200C/390F.

3

When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.

4

Bake for 15 minutes, then garnish with fresh parsley.

Baked Mushroom & Egg

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