Beer and Cheese Soup

October 11, 2016

Now you want to talk comfort food, what could be better than beer and melted cheese. Drop a chuck of French bread into this cheese soup recipe and you will know the meaning of comfort food. This is an easy cheese soup recipe that will keep them coming back for more.


3/4 cup butter

1/2 cup diced celery

1/2 cup flour

5 cups chicken stock

4 tablespoons Parmesan Romano Cheese

1/3 cup diced carrots

1/2 cup diced onion

1/2 teaspoon dry mustard

8 ounces cheddar cheese

1 bottle dark beer

salt and pepper to taste


In your soup pot melt your butter and saute the carrots, onions and celery till they are done but not browned.

Next blend in the dry ingredients (flour, and dry mustard) into the pot with the sauted vegetables.

Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes.

Add in cheddar cheese, Parmesan-Romano cheese, and beer.

Let simmer over low heat for 30 minutes.


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