All About Food
March 19, 2017
Easy-to-follow recipe for boboli pizza crust.
1 pk. Dry Yeast
1/4 c. Water
2 1/4 c. Warm water
6 tbsp. Olive oil, extra for pans
6 c. Flour
1 tsp. Salt
1In warm water, dissolve yeast and let it sit for about 2 minutes. Add water, olive oil, flour and salt; mix well. Turn onto board and knead the dough for 10 minutes.
2Transfer to a bowl, cover with a damp and let rise for 30-40 minutes.
3Divide the dough to 3 parts and place in 3 olive pie pans (oiled).
4With fingers, dimple the dough. Let rise for 50-60 minutes.
5Bake at 350 F for 25 minutes. May dip in olive oil.
6Top with desired topping. Bake at 350 degrees F for 25 minutes. You can dip in olive oil.
Image by:Maggie Hoffman
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