All About Food
February 17, 2016
A very simple recipe which will guide you through preparing brunch casserole.
2 lbs potatoes scrubbed and peeled
1 onion chopped
1 lb breakfast meat, chopped ham, or sausage cooked and crumbled, or smoked sausage sliced
2 C shredded cheese
1 C milk
1/2 t salt
1/8 t pepper
1Layer 1/3 of potatoes, onion, meat and cheese 3 times.
2Combine eggs, milk, salt and pepper and pour over the top.
3Cook on low for 8 hours (overnight works great).
Image author Steven Depolo
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