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Bunny Holiday Salads

October 17, 2016

Bunny Holiday Salads 0 0 5 0

With this recipe you will learn how to prepare Bunny Holiday Salads.

  • Yields: Makes 6 bunnies.
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1 package lime gelatin

2 cups hot water

6 pear halves

4 tablespoons cottage cheese


1 tablespoon chopped blanched almonds


24 almonds, blanched


Soft pimento cheese



1Dissolve gelatin in hot water. Pour into a pan 8 x 8 x 2 inches and chill until firm.

2For each salad fill pear half with cottage cheese mixed with mayonnaise ans chopped almonds.

3 Invert on lettuce leaves on a bed of shredded gelatin made by forcing firm lime gelatin through a ricer.

4Make bunny’s ears, mouth and tail of almonds. Make eyes by dipping the pointed end of a knife into the paprika.

5Garnish with small carrot shaped from cheese with a sprig of parsley on top.

6Serve with mayonnaise.


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