All About Food
October 17, 2016
With this recipe you will learn how to prepare Bunny Holiday Salads.
1 package lime gelatin
2 cups hot water
6 pear halves
4 tablespoons cottage cheese
1 tablespoon chopped blanched almonds
24 almonds, blanched
Soft pimento cheese
1Dissolve gelatin in hot water. Pour into a pan 8 x 8 x 2 inches and chill until firm.
2For each salad fill pear half with cottage cheese mixed with mayonnaise ans chopped almonds.
3 Invert on lettuce leaves on a bed of shredded gelatin made by forcing firm lime gelatin through a ricer.
4Make bunny’s ears, mouth and tail of almonds. Make eyes by dipping the pointed end of a knife into the paprika.
5Garnish with small carrot shaped from cheese with a sprig of parsley on top.
6Serve with mayonnaise.
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