All About Food
September 7, 2017
We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine.
There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experiment!
1 savoy cabbage head
1 tbsp. coconut oil
1 tsp. ground black pepper
1 tbsp. linseed/flax seed
1Preheat the oven to 200C/390F.
2Wash the cabbage leaves and cut into small pieces.
3Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
4Bake for 20 minutes (until nice and crispy) then serve.
See more recipes here - http://www.mynutricounter.com/
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