Cabbage Crisps 0 Full-screen Cabbage Crisps September 7, 2017 We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. There are so many delicious fruits and veggies you can turn into crisps. Don’t be scared to experiment! Prep: 5 mins Cook: 20 mins Yields: Serves 2 Ingredients 1 savoy cabbage head 1 tbsp. coconut oil 1 tsp. ground black pepper 1 tbsp. linseed/flax seed Directions Preheat the oven to 200C/390F. Wash the cabbage leaves and cut into small pieces. Place on a baking tray and sprinkle with the coconut oil, pepper and linseed. Bake for 20 minutes (until nice and crispy) then serve.See more recipes here - http://www.mynutricounter.com/ close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.