Carrot Halwa

 10 oz. carrot
 1 tablespoons ghee
 3 cups milk
 3 oz. sugar
 3 oz. mawa
 A few kajus
 A little cardamom powder

1

After grating the carrots, take 1 tablespoon ghee in a pan and roast the grated carrots for a few minutes. Add milk and cook for some time.

2

When the milk evaporates add sugar, kajus. Add 1 tablespoon of ghee. When the ghee separates remove it from the flame and add cardamom powder.

3

When the water is evaporated from the sugar add mawa to it and mix well. (1 cup of milk may be added instead of mawa)

Author of the image: Prerna Jaddwani

Ingredients

 10 oz. carrot
 1 tablespoons ghee
 3 cups milk
 3 oz. sugar
 3 oz. mawa
 A few kajus
 A little cardamom powder

Directions

1

After grating the carrots, take 1 tablespoon ghee in a pan and roast the grated carrots for a few minutes. Add milk and cook for some time.

2

When the milk evaporates add sugar, kajus. Add 1 tablespoon of ghee. When the ghee separates remove it from the flame and add cardamom powder.

3

When the water is evaporated from the sugar add mawa to it and mix well. (1 cup of milk may be added instead of mawa)

Carrot Halwa

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