Skip links

Main navigation

Chicken Chardonnay

May 17, 2016

Chicken Chardonnay 0 0 5 0

Learn how to prepare delicious chicken Chardonnay by following this simple, step by step recipe.

Add to favorites:


Chicken breasts, boned and skinned: 2 (6 oz.)

Butter: 2 tbsp.

Chardonnay (or other dry white wine): 1/4 cup.

Shallots, chopped: 2 tbsp.

Fresh mushrooms, sliced: 1 cup.


Veg. oil: 1 tbsp.

Lemon juice: 1 tbsp.

Heavy cream: 1/4 cup.

Parsley, chopped


1Beat chicken flat and set aside.

2Heat the butter in a pan then sauté shallots, add mushrooms and sauté for 2-3 minutes.

3 Add wine and lemon juice. Allow it to simmer for 6 to 7 minutes.

4Coat chicken in flour and season with pepper and salt if desired.

5Sauté it in oil in a frying pan.

6Add cream to mushroom mixture and heat until it boils

7Now on serving plates, place mushrooms over chicken breasts.

8Sprinkle with chopped parsley.

9Serve hot.


0 Reviews