Learn how to prepare delicious chicken cutlets by following this simple, step by step recipe.
Boiled, boneless chicken (or canned chicken chunks): 26 oz.
Onion chopped very fine: 1 medium sized
Mint leaves, finely chopped: 2 tsp
Sooji (semolina) or corn four: 1/2 cup.
Cooking oil: to shallow fry.
Green chillies, finely chopped:2
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Coriander seeds powder: 1/2 tsp
Cumin powder: 1/2 tsp
Aamchur powder (raw mango powder): 1/4 tsp
Garam masala: 1/2tbsp.
Salt to taste
Coriander, finely chopped: 1/2 cup
Lemon juice: 2 tsp.
In a large bowl, cut the boiled chicken into small cubes and shred finely.
In another, combine chopped onion, mint leaves, garlic paste, ginger paste, coriander seeds powder (dhaniya), cumin powder, aamchur powder, garam masala, salt as per taste, chopped coriander, minced green chillies and eggs. Beat it thoroughly.
Now add this mix to the shredded chicken and mix well till all the ingredients are blended perfectly.
Take semolina or corn flour in a plate.
Make small balls of the chicken mixture and flatten it or cast it in any other shape.
Meanwhile heat oil in a pan for shallow frying.
Coat the chicken in the semolina well on both sides.
Now shallow fry a few cutlets it till turns golden brown and crisp on both sides.