chicken-methi-recipe

Chicken Methi

chicken-methi-recipe

 18 oz. chicken
 2 large onions, chopped
 2 ½ tbsp. ginger-garlic paste
 1 tsp. coriander powder
 1 tsp. cumin powder
 1 tsp. turmeric powder
 1 tsp. chili powder
 1 tsp. garam masala powder
 2 tbsp. kasoori methi
 1 bay leaf
 1 cup curd
 Oil as required
 Salt to taste

1

Wash and cut the chicken into medium sized pieces.

2

Heat 1 table spoon oil in a pan, add the bay leaf and sauté for nearly 10 seconds. Then add chopped onions and cook until soft,

3

Add ginger-garlic paste, turmeric powder, coriander powder, cumin powder and chili powder. Sauté for a minute.

4

Add chicken pieces, beaten curd, and fry for some time on high heat then add kasoori methi, garam masala powder, salt and water.

5

Cover the pan and cook on low heat until tender.

6

Serve hot with rice.

Ingredients

 18 oz. chicken
 2 large onions, chopped
 2 ½ tbsp. ginger-garlic paste
 1 tsp. coriander powder
 1 tsp. cumin powder
 1 tsp. turmeric powder
 1 tsp. chili powder
 1 tsp. garam masala powder
 2 tbsp. kasoori methi
 1 bay leaf
 1 cup curd
 Oil as required
 Salt to taste

Directions

1

Wash and cut the chicken into medium sized pieces.

2

Heat 1 table spoon oil in a pan, add the bay leaf and sauté for nearly 10 seconds. Then add chopped onions and cook until soft,

3

Add ginger-garlic paste, turmeric powder, coriander powder, cumin powder and chili powder. Sauté for a minute.

4

Add chicken pieces, beaten curd, and fry for some time on high heat then add kasoori methi, garam masala powder, salt and water.

5

Cover the pan and cook on low heat until tender.

6

Serve hot with rice.

Chicken Methi

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