Chocolate Banana Pops

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

DifficultyIntermediate

Prep Time1 hr 30 mins

 4 Bananas, halved and frozen
 100g/3.5oz dark chocolate, melted (dairy free optional)
 
 Optional toppings: oats, chopped nuts, pumpkin seeds

1

Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.

2

Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.

3

Roll on the toppings of your choice.

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Ingredients

 4 Bananas, halved and frozen
 100g/3.5oz dark chocolate, melted (dairy free optional)
 
 Optional toppings: oats, chopped nuts, pumpkin seeds

Directions

1

Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.

2

Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.

3

Roll on the toppings of your choice.

Chocolate Banana Pops

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