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Chocolate Chip Coconut Cookies


September 2, 2017

Chocolate Chip Coconut Cookies 0 0 5 0

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Yields: 20 cookies
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155g/5.5oz dessicated coconut

2 tbsp. coconut flour

95g/3oz cashew nuts

60ml/2fl oz coconut oil, melted

2 medium eggs

1-2 tbsp. cacao nibs

2 tbsp. honey

1 tbsp. vanilla extract


1Preheat the oven to 160C/320F.

2Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.

3Add the dough to a mixing bowl and slowly stir in the cacao nibs.

4Divide the mixture into 20 equal parts and form small balls with it.

5Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.

6Bake for 20 minutes until turning golden on the edges.


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