Coconut Panna Cotta with Kiwi-Mint Coulis

November 28, 2018

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

  • Prep: 6 hrs
  • Cook: 15 mins
  • Yields: Serves 6

Ingredients

Coconut Panna Cotta

500ml/17fl oz coconut cream

80ml/2.5fl oz maple syrup

1.5 tbsp. gelatin powder

2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis

5g mint leaves

2 tbsp. honey

Directions

1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.

2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.

3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.

4. Strain this mixture through a fine sieve.

5. Pour into serving ramekins and chill overnight to set.

6. Layer the coulis on top of the Panna Cotta.

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