Coconut Panna Cotta with Kiwi-Mint Coulis

DifficultyBeginner

Prep Time6 hrsCook Time15 minsTotal Time6 hrs 15 mins

 Coconut Panna Cotta
 
 500ml/17fl oz coconut cream
 80ml/2.5fl oz maple syrup
 1.5 tbsp. gelatin powder
 2 tbsp. hot water
 Kiwi Coulis
 
 2 pieces. kiwis
 5g mint leaves
 2 tbsp. honey

1

1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.

2

2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.

3

3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.

4

4. Strain this mixture through a fine sieve.

5

5. Pour into serving ramekins and chill overnight to set.

6

6. Layer the coulis on top of the Panna Cotta.

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Ingredients

 Coconut Panna Cotta
 
 500ml/17fl oz coconut cream
 80ml/2.5fl oz maple syrup
 1.5 tbsp. gelatin powder
 2 tbsp. hot water
 Kiwi Coulis
 
 2 pieces. kiwis
 5g mint leaves
 2 tbsp. honey

Directions

1

1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.

2

2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.

3

3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.

4

4. Strain this mixture through a fine sieve.

5

5. Pour into serving ramekins and chill overnight to set.

6

6. Layer the coulis on top of the Panna Cotta.

Coconut Panna Cotta with Kiwi-Mint Coulis

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