Coconut & Pineapple Sorbet

Coconut & Pineapple Sorbet

November 28, 2018

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!

  • Prep: 8 hrs
  • Yields: Serves 8


400ml/13.5fl oz coconut cream

1 medium-sized pineapple

2-3 tbsp honey


1. Peel, core, and chop pineapple into inch chunks.

2. Transfer to a blender, add in coconut cream, and honey.

3. Process until smooth.

4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.

5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.

6. Serve with additional fruit and mint leaves.

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