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Coconut & Pineapple Sorbet

Prep Time8 hrs

 400ml/13.5fl oz coconut cream
 1 medium-sized pineapple
 2-3 tbsp honey
1

1. Peel, core, and chop pineapple into inch chunks.

2

2. Transfer to a blender, add in coconut cream, and honey.

3

3. Process until smooth.

4

4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.

5

5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.

6

6. Serve with additional fruit and mint leaves.

Nutrition Facts

Serving Size Serves 8