Cottage Pie with Kale & Cauliflower Mash

DifficultyIntermediate

Prep Time5 minsCook Time20 minsTotal Time25 mins

 500g/17.5oz lean beef mince
 1 cauliflower
 15g/0.5oz kale
 2 carrots
 2 leeks
 100g/3.5oz chestnut mushrooms
 1/2 red onion
 100ml/3.5fl oz almond milk, unsweetened
 1 garlic clove, crushed
 1 tsp. nutmeg
 Fresh coriander to garnish

1

Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).

2

Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.

3

Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.

4

Place the mince mixture in a baking dish and top with the kale and cauliflower mash.

5

Grill for 10 minutes.

6

Garnish with fresh coriander.

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Ingredients

 500g/17.5oz lean beef mince
 1 cauliflower
 15g/0.5oz kale
 2 carrots
 2 leeks
 100g/3.5oz chestnut mushrooms
 1/2 red onion
 100ml/3.5fl oz almond milk, unsweetened
 1 garlic clove, crushed
 1 tsp. nutmeg
 Fresh coriander to garnish

Directions

1

Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).

2

Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.

3

Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.

4

Place the mince mixture in a baking dish and top with the kale and cauliflower mash.

5

Grill for 10 minutes.

6

Garnish with fresh coriander.

Cottage Pie with Kale & Cauliflower Mash

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