March 19, 2017
One of my favorite salads. This couscous salad is delicious and on top of that, i'ts easy to prepare.
In a saucepan bring water to boil and stir in couscous.
Remove from heat and let the couscous stand covered for 5 minutes.
Fluff with a fork. Uncover and let it cool for about 10 minutes.
In a second bowl combine the cooked couscous, carrots, cucumber, dried cherries and green onion.
In a container combine olive oil, mustard and vinegar.
Mix well and pour it over the couscous mixture.
Stir well to coat all ingredients.
Season with pepper and salt.
Image by: Jessica Rossi