February 19, 2016
This recipe calls for very little time in the kitchen (it looks like a ton of ingredients, but it’s really a lot of herbs). If you can pre-plan about 45 minutes to an hour before you want to sit down and eat, with only about 10 minutes of hands on time and the occasional check and stir, this is the recipe for you.
1In a medium sauce pan over medium heat, add olive oil
2Once olive oil is heated, add in diced onions and some salt (about 1/2 a tsp). Saute until tender (about 5 minutes). You may need to lower your heat if you notice your onions are browning.
3Add minced garlic and sauté for about 30 seconds.
4Add in all other listed ingredients, about 1/2 tsp more of salt, stir, and lower heat to low or medium low so that the pot maintains a simmer but is not boiling.
5Stir the sauce every few minutes
6After about 10 to 15 minutes, taste the sauce and adjust seasoning to your taste.
7Let the sauce continue to cook for about another 10 to 15 minutes or until you feel the flavor has melded nicely.
Image author Bill Holsinger-Robinson