All About Food
October 17, 2016
Prepare Firecracker Holiday Salads easily by following this recipe.
1 package strawberry, raspberry or cherry gelatin
1 cup boiling water
¾ cup cold water
16 square marshmallows
4 marshmallow stars
1Dissolve gelatin in boiling water, add cold water and pour to ½ inch thickness in a shallow oblong pan.
2When gelatin is almost set, arrange 4 stacks of marshmallows each, flat sides together, in the gelatin, allowing room between each “firecracker.”
3When firm, pour on remaining cooled gelatin.
4 Cut between the rows of marshmallows and lift out carefully with a spatula.
5Arrange each plate with water cress, place “firecracker” on it and make a fuse from mayonnaise.
6Tip each fuse with a star cut from a marshmallow with a wet scissors.
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