0 Full-screen Firecracker Holiday Salads October 17, 2016 Prepare Firecracker Holiday Salads easily by following this recipe. Yields: Serves 4. Ingredients 1 package strawberry, raspberry or cherry gelatin 1 cup boiling water ¾ cup cold water 16 square marshmallows watercress, Mayonnaise 4 marshmallow stars Directions Dissolve gelatin in boiling water, add cold water and pour to ½ inch thickness in a shallow oblong pan. When gelatin is almost set, arrange 4 stacks of marshmallows each, flat sides together, in the gelatin, allowing room between each “firecracker.” When firm, pour on remaining cooled gelatin. Cut between the rows of marshmallows and lift out carefully with a spatula. Arrange each plate with water cress, place “firecracker” on it and make a fuse from mayonnaise. Tip each fuse with a star cut from a marshmallow with a wet scissors. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.