All About Food
February 26, 2016
Delicious gingerbread cupcakes! Learn how to easily prepare them by following this recipe.
2 cups of all-purpose flour.
1 teaspoon of baking powder.
1 teaspoon of ground ginger.
1 teaspoon of ground cinnamon.
½ teaspoon of baking soda.
½ teaspoon of salt.
2 medium egg whites, slightly beaten.
2/3 cup of molasses.
2/3 cup of water.
6 tablespoons of cooking oil.
Sifted powdered sugar (optional).
1Line sixteen 2-½ inch muffin cups with paper bake cups; set aside.
2In a mixing bowl, stir together the flour, baking powder, ginger, cinnamon, soda and salt.
3In another mixing bowl, stir together the egg white, molasses, water and cooking oil.
4Stir the molasses mixture into the flour mixture until just blended.
5Spoon into the prepared muffin cups.
6Bake in a 350°F (180°C) oven for 15-20 minutes or until the cupcakes spring back when pressed lightly in the center.
7Optionally, sprinkle with powdered sugar.
8Serve warm or cool.
Image author Megan Chromik
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