September 12, 2017
These delicious slow cooked fajitas are perfect for an evening with friends.
8 hrs 15 mins
1Pour half of the can of chopped tomatoes into the slow cooker.
2Slice the peppers and onion, then add half of these on top.
3Slice the chicken breasts into small strips and layer on top of the onion and peppers.
4Sprinkle all of the spices on top of the chicken.
5Add the other half of the can of tomatoes, the lemon juice, honey, the rest of the peppers and onions on top, then leave on a low/medium heat for 6-8 hours.
6To make the tortillas: mix together all the ingredients until fully combined.
7Heat a dash of oil in a frying pan, then pour in just enough of the mixture to cover the bottom of the pan and fry on a medium heat for 2 mins each side. Repeat until all the mixture is gone (should make approx 10-15 tortillas).
8Once the chicken is cooked, assemble the tortillas and add a dash of natural yoghurt or guacamole to top.
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