All About Food
November 14, 2016
My go-to goat cheese and chorizo rolls recipe.
8 oz. Goat cheese, fresh
1 c. Dry chorizo, chopped
1 1/2 tbsp. Chives, minced
9 sheets of thawed phyllo dough
Ground black pepper, fresh
1Preheat oven to 400 degrees F.
2Line two baking sheets with parchment paper.
3In a bowl, combine goat cheese, chives and chorizo.
4Season with pepper and salt.
5Lay a sheet of phyllo on dry work surface and brush it with melted butter.
6 Top with two more sheets, buttering each.
7 Cut layered phyllo into six rectangles.
8 Place one tbsp. of goat cheese filling at the base of each rectangle, roll it up and fold in the sides.
9 Repeat twice to make 18 rolls.
10Place rolls on the prepared baking sheets and brush them with butter.
11Bake for 10 minutes, or untll the rolls are golden. Serve hot.
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