0 Full-screen Hashbrown Casserole February 8, 2016 This Hashbrown Casserole makes the perfect pair with almost any meal. Adding cheese to potatoes, how could you go wrong? Ingredients 2 cups sour cream (16 oz) 1/2 cup butter melted 1 large onion chopped 2 cans cream of mushroom soup 2 cans cream of chicken soup 2 teaspoons of salt 4 cups shredded cheese 4lbs frozen hashbrowns 2 cups crushed club or town house crackers 1/2 cup of butter melted Directions Melt 1 stick (1/2 cup) of butter and stir in soup, sour cream, cheese, onion and salt. Add Hash Browns and stir. Spray large casserole dish with Pam. Add the mixture to the dish. Melt 1 stick of Butter. Top Casserole with cracker crumbs. Pour Melted Butter over cracker crumbs. Cover dish with foil and bake for 1 hour @ 350. Uncover and bake 10-30 additional minutes or until crackers are browned.Image author citrus.sunshine close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.