Hashbrown Casserole
Hashbrown Casserole

Hashbrown Casserole

February 8, 2016

This Hashbrown Casserole makes the perfect pair with almost any meal. Adding cheese to potatoes, how could you go wrong?


2 cups sour cream (16 oz)

1/2 cup butter melted

1 large onion chopped

2 cans cream of mushroom soup

2 cans cream of chicken soup

2 teaspoons of salt

4 cups shredded cheese

4lbs frozen hashbrowns

2 cups crushed club or town house crackers

1/2 cup of butter melted


Melt 1 stick (1/2 cup) of butter and stir in soup, sour cream, cheese, onion and salt. Add Hash Browns and stir.

Spray large casserole dish with Pam. Add the mixture to the dish.

Melt 1 stick of Butter. Top Casserole with cracker crumbs. Pour Melted Butter over cracker crumbs.

Cover dish with foil and bake for 1 hour @ 350. Uncover and bake 10-30 additional minutes or until crackers are browned.

Image author citrus.sunshine


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