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Healthy Nachos With Chickpea Flour

Prep Time10 minsCook Time15 minsTotal Time25 mins

 100g/3.5oz chickpea flour
 1 tsp. baking powder
 2 tbsp. coconut oil
 4 tbsp. warm water
 ½ tsp. black pepper
 2 tsp. chives

Preheat the oven to 175C/350F.


Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.


Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.


Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.


Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.


Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.

Nutrition Facts

Serving Size 25 nachos