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Homemade Eggnog Recipe
Homemade Eggnog Recipe

Homemade Eggnog

November 4, 2016

Homemade Eggnog 0 0 5 0

If all you’ve ever had is the insipid excuse for eggnog that appears on the dairy shelf of your supermarket every Christmas … you’ve been cheated. No matter how much rum you drown that eggnog with, it never comes even close to being in the same neighborhood as real, homemade eggnog.

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2 egg yolks

3 tbsp. icing sugar

½ cup whipping cream

½ cup milk

2 tbsp. dark rum

2 tbsp. brandy

2 egg whites

Nutmeg for dusting


1In a blender, blend yolks for 15 seconds.

2Add 2 tbsp. of the icing sugar and blend for ½ minute. With a rubber spatula, scrape down icing sugar that collects on the blender walls.

3Add whipping cream and blend for ½ minute.

4Add milk, rum, and brandy. Blend for 10-15 seconds.

5In a medium bowl, beat the egg whites with an electric mixer, until you can form soft peaks.

6Add the remaining 1 tbsp. of icing sugar and beat until the whites get slightly glossy and can be formed into stiff peaks.

7Add the egg white mixture to the mixture in the blender. Blend until combined.

8Pour into glasses and dust top with nutmeg.

Author of the image: David Armano


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