February 18, 2016
This is a simple crisp summery dish. Yes, it seems like a lot of ingredients, but trust me, there is nothing complicated about putting it together.
Ingredients for sauce:
1Place rice, cilantro, and water in a rice maker.* Rice should be cooked in about 25 minutes.
2If you don’t have a rice maker, bring water to a boil in a pot. Add rice and cilantro. Cover, reduce heat to low, and cook for about 25 minutes.
3Meanwhile, season mahi mahi filets with salt and pepper. Grill or broil until white and flaky (about 10 minutes).
4Serve mahi mahi over rice and drizzled with mango-cilantro sauce.
Directions for sauce:
1Place mango, vinegar, garlic, cilantro, juice of 1 lime, and ginger into a food processor. Turn on food processor.
2Once food is chopped, while food processor is still on, drizzle in olive oil.
3Stop food processor add salt and pepper and if you want juice of another lime.
Image author Bobbi Bowers