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Mediterranean Couscous Salad
Mediterranean Couscous Salad

Mediterranean Couscous Salad

March 19, 2017

Mediterranean Couscous Salad 0 0 5 0

I found this recipe a while back in a cookbook and modified it for my needs. I really think i improved the taste of Mediterranean couscous salad and it’s is just perfect now.

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1 1/2 c. Water

1 c. Uncooked couscous

Dressing Ingredients:

3 tbsp. Lemon juice

1 tbsp. Olive oil

1 tbsp. Cider vinegar

2 tsp. Honey

Salad Ingredients:

3 c. Fresh baby spinach leaves, washed and stems removed

1/3 c. Roasted red bell pepper, chopped

4 oz. Crumbled Feta Cheese

3 tbsp. Toasted pine nuts


1In a saucepan, heat water over medium heat for 3-4 minutes, to bring it to a boil.

2Stir in couscous and cover.

3 Remove from heat and let it stand for 5 minutes.

4Fluff with fork.

5 Transfer to a bowl and let it chill for 10 minutes.

6In the meantime, in a small bowl combine olive oil, vinegar, lemon juice and honey.

7Add spinach leaves, red bell pepper, feta cheese, pine nuts and the dressing mixture to couscous.

8 Toss softly and serve immediately or refrigerate for 2 hours.

Image by:Gatanass


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