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Mexican Lasagna

February 19, 2016

Mexican Lasagna 0 0 5 0

It’s a simple layer of tortillas, the insides of a taco, and another layer of tortillas with cheese melted on top. On a busy weeknight, this is a simple quick dish that will please everyone – trust me, my one-year old couldn’t get enough of this stuff!

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1 package of 8 tortillas.

1 lb lean ground beef or turkey

1 package of Mccormick taco seasoning or your own blend

1 cup cheddar cheese

1 cup salsa

1/3 to 1/2 cup sour cream


1Preheat oven to 350 degrees.

2Grease a 13×9 baking dish with cooking spray.

3On medium to medium high heat, brown the meat. Once cooked, drain excess fat and place pan back on burner.

4Add seasoning and about 1/2 cup of water to the meat and stir to combine. Once done, remove meat from heat.

5Place 4 large tortillas on the bottom of the greased baking dish (they are suppose to overlap).

6Place about 1/3 cup of cheese on top of the layered tortillas. Then layer the seasoned meat followed by 1/2 cup of salsa.

7Layer the last 4 tortillas on top of the salsa. Spread sour cream on top of layered tortillas, followed by another 1/2 cup of salsa, and remaining cheese.

8Place the dish in the oven for about 10 minutes or until cheese is nicely melted.

Image author Elin B


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