Natillas Recipe

Natillas

DifficultyBeginner

Natillas Recipe

 4 cups milk
 ½ cinnamon stick
 1 lemon
 4 eggs
 Sugar
 Cornstarch

1

In a saucepan take the milk to a boil along with the cinnamon and lemon peels. Boil for 10 minutes. Beat the egg whites with four tablespoons of sugar until meringue. Take spoonfuls of meringue and poach them in the hot milk on both sides. Take out and set aside on a plate.

2

Whisk the egg yolks with four tablespoons of sugar. Slowly pour over the milk stirring non-stop. Dissolve a 1 ½ tablespoon of cornstarch in some milk. Add to the hot milk stirring at all times. Cook stirring frequently until it gets thicker. Let cool.

3

Place the “natillas” in bowls, garnish with a cookie and top with a poached meringue blob.

Author of the image: Javier Leiva

Ingredients

 4 cups milk
 ½ cinnamon stick
 1 lemon
 4 eggs
 Sugar
 Cornstarch

Directions

1

In a saucepan take the milk to a boil along with the cinnamon and lemon peels. Boil for 10 minutes. Beat the egg whites with four tablespoons of sugar until meringue. Take spoonfuls of meringue and poach them in the hot milk on both sides. Take out and set aside on a plate.

2

Whisk the egg yolks with four tablespoons of sugar. Slowly pour over the milk stirring non-stop. Dissolve a 1 ½ tablespoon of cornstarch in some milk. Add to the hot milk stirring at all times. Cook stirring frequently until it gets thicker. Let cool.

3

Place the “natillas” in bowls, garnish with a cookie and top with a poached meringue blob.

Natillas

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