Orange Marmalade Glazed Chops

November 28, 2018

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: Serves 2

Ingredients

For the Chops

2 pieces French pork chops

salt, to taste

pepper, to taste

15ml/1 tbsp olive oil

30g/1oz orange marmalade

45ml/1.5fl oz balsamic vinegar

For the French Green Beans

400g/14oz French green beans

100g/3.5oz shallots

15ml/1 tbsp olive oil

salt, to taste

pepper, to taste

For the Olive Tapenade

75g/2.5oz black olives, pitted

10g/0.5oz anchovies

15g/0.5oz shallots, thinly sliced

50ml/1.75fl oz olive oil

salt, to taste

pepper, to taste

Directions

For the Chops

1. Season pork chops with salt and pepper on both sides.

2. Heat olive oil in pan.

3. Sear chops for 3-4 minutes on each side.

4. Add in balsamic vinegar and orange marmalade.

5. Reduce heat to simmer, cover, and cook for about 7 minutes.

For the French Beans & Olive Tapenade

1. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.

2. Bring a pot of water to a boil.

3. Add in the french beans and boil for a minute.

4. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.

5. Just before serving, sauté the chopped shallots and french beans in a little olive oil.

6. Top off with the tapenade, give a quick stir, and take off the heat.

7. Serve while hot.

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