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Orange Marmalade Glazed Chops

Prep Time10 minsCook Time20 minsTotal Time30 mins

 For the Chops
 
 2 pieces French pork chops
 salt, to taste
 pepper, to taste
 15ml/1 tbsp olive oil
 30g/1oz orange marmalade
 45ml/1.5fl oz balsamic vinegar
 For the French Green Beans
 
 400g/14oz French green beans
 100g/3.5oz shallots
 15ml/1 tbsp olive oil
 salt, to taste
 pepper, to taste
 For the Olive Tapenade
 
 75g/2.5oz black olives, pitted
 10g/0.5oz anchovies
 15g/0.5oz shallots, thinly sliced
 50ml/1.75fl oz olive oil
 salt, to taste
 pepper, to taste
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For the Chops

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1. Season pork chops with salt and pepper on both sides.

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2. Heat olive oil in pan.

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3. Sear chops for 3-4 minutes on each side.

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4. Add in balsamic vinegar and orange marmalade.

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5. Reduce heat to simmer, cover, and cook for about 7 minutes.

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For the French Beans & Olive Tapenade

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1. Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.

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2. Bring a pot of water to a boil.

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3. Add in the french beans and boil for a minute.

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4. Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.

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5. Just before serving, sauté the chopped shallots and french beans in a little olive oil.

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6. Top off with the tapenade, give a quick stir, and take off the heat.

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7. Serve while hot.

Nutrition Facts

Serving Size Serves 2