Pattice

DifficultyBeginner

 9 oz. corn cobs
 ¼ cup milk
 7 oz. potatoes
 ½ tsp. cinnamon-cloves powder
 ½ 1 tsp. sugar.
 8 to 10 drops citric acid
 ½ tsp. garam masala
 ½ tsp. sesame seeds
 3 to 4 green chillies
 A small piece of ginger
 2 tablespoons coconut
 A few raisins
 1 tablespoons finely chopped coriander
 2 tsp. bread crumbs
 1 tablespoons wheat flour(coarse)
 Rice flour
 Oil

1

Grate and boil corn in a pressure cooker with milk. Remove corn seeds from the corn cob and boil them.

2

Heat a little oil in the vessel, add cinnamon, cloves powder, grated and boiled corn pulp. When this mixture is thick add grated potatoes and corn seeds. Mix it properly.

3

Remove it from the flame. Add all masalas, bread crumbs and wheat flour. Shape the mixture as desired. Roll in flour and fry it.

Author of image: Sahil tiwarie

Ingredients

 9 oz. corn cobs
 ¼ cup milk
 7 oz. potatoes
 ½ tsp. cinnamon-cloves powder
 ½ 1 tsp. sugar.
 8 to 10 drops citric acid
 ½ tsp. garam masala
 ½ tsp. sesame seeds
 3 to 4 green chillies
 A small piece of ginger
 2 tablespoons coconut
 A few raisins
 1 tablespoons finely chopped coriander
 2 tsp. bread crumbs
 1 tablespoons wheat flour(coarse)
 Rice flour
 Oil

Directions

1

Grate and boil corn in a pressure cooker with milk. Remove corn seeds from the corn cob and boil them.

2

Heat a little oil in the vessel, add cinnamon, cloves powder, grated and boiled corn pulp. When this mixture is thick add grated potatoes and corn seeds. Mix it properly.

3

Remove it from the flame. Add all masalas, bread crumbs and wheat flour. Shape the mixture as desired. Roll in flour and fry it.

Pattice

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