Pea & Sweetcorn Fritters

DifficultyIntermediate

Prep Time5 minsCook Time25 minsTotal Time30 mins

 100g/3.5oz frozen peas
 100g/3.5oz frozen sweetcorn
 2 spring onions
 1 egg
 5 tbsp. milk
 1/2 tsp chilli flakes
 2 garlic cloves
 1 tsp. apple cider vinegar
 125g/4.5oz almond flour
 Olive oil to fry

1

Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.

2

Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.

3

Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.

4

Repeat until all the mixture is used up.

5

Enjoy!

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Ingredients

 100g/3.5oz frozen peas
 100g/3.5oz frozen sweetcorn
 2 spring onions
 1 egg
 5 tbsp. milk
 1/2 tsp chilli flakes
 2 garlic cloves
 1 tsp. apple cider vinegar
 125g/4.5oz almond flour
 Olive oil to fry

Directions

1

Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.

2

Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.

3

Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.

4

Repeat until all the mixture is used up.

5

Enjoy!

Pea & Sweetcorn Fritters

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