Plum Ice Cream

September 7, 2017

Not only is this recipe super easy to make – it’s delicious and nutritious too. It’s great served with this cacao tart.

You can top with a selection of nuts, honey (or more maple syrup) and we’ve also added a sprinkle of blueberry powder.

  • Prep: 4 hrs
  • Yields: Serves 4

Ingredients

8 plums, stoned and chopped

200ml/7fl oz coconut milk

12 pitted dates

2 tbsp. maple syrup

1 banana

Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.

Directions

Place all the ingredients in a blender and blend until smooth.

Freeze overnight.

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