February 3, 2016
Find out how to prepare potato-mushroom pie. In our opinion, this pie is a must try because of the unique taste.
1Before making dough take half glass milk, warm it up, pour into a bowl, add two tablespoons flour, yeast, salt and sugar keeping to the proportions above. Mix it all and leave in a warm place for 20 minutes thus making sponge dough.
2Meanwhile, melt the butter, beat the egg, separate the yolk. Keep the egg white, you will need it later.
3Now pour the rest of the milk into the sponge dough, add the melted butter and the yolk. Mix it all and start putting in flour. It’s not necessary to put it all at once, you should see and stop when the dough is stiff enough, then you should brake it with hands until it stops sticking.
4Leave it to rise in a warm place for an hour.
Pie Filling Directions:
1Wash the mushrooms, peel the potatoes and the onion. Cut the mushrooms and put them into a skillet to stew till all the moisture goes off.
2Dice the onion and potatoes, mix them with the mushrooms, add salt, pepper to your taste. The filling is ready.
1The dough is risen by now.
2Cut it into two equal pieces. Roll out one of them and place onto an oily baking sheet. Evenly lay out the pie filling onto the dough sheet. Roll out another piece and cover the filling. Stick the dough edges together and smear the pie with beaten egg white.
3Send the pie to preheated oven and cook for 20-30 minutes at 300 ºF (150 ºC).
Author of the image: Oddbodz