Pudding & Custard 0 Full-screen Pudding & Custard September 12, 2017 This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. Prep: 5 mins Cook: 15 mins Yields: Serves 6 Ingredients For the pudding: 50g/2oz plain wholemeal flour 1 egg 75ml/2.5fl oz unsweetened almond milk 1 tbsp. coconut oil For the custard: 1 1/2 cans (600ml)/20.5fl oz coconut milk 3 tbsp. honey or maple syrup 1 vanilla pod 9 egg yolks Optional: fresh raspberries, cinnamon and healthy jam to serve. Directions Preheat the oven to 200C/390F. Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven. Meanwhile, beat all the egg yolks for the custard in a bowl. Add the milk, honey/maple syrup and vanilla for the custard to a saucepan and heat gently over a medium heat until warm, but not boiling. Whisk the egg and flour for the puddings together and then slowly add the milk, add the mixture to the muffin tins and place in the oven for 10 minutes. Add the beaten egg yolks to the custard pan and stir continuously until everything is combined, then turn down to a low heat for another 15 minutes until thickened, whisking occasionally. Once everything is ready serve with fresh fruit, cinnamon and healthy jam.See more recipes here - http://www.mynutricounter.com/ close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.