November 4, 2016
This is a super simple and easy soup. Just chop up a pumpkin or squash, boil it, blend it, and whip in some yogurt.
Bring the pumpkin, stock, and salt to a boil. Cover and simmer for 25-30 minutes.
In a food processor, puree the pumpkin in batches.
Return to the pot and reheat.
Turn off the heat and whisk in the yogurt.
For an elegant serving, float a dollop of yogurt on top and sprinkle with a pinch of paprika.
Author of the image: Katherine