1 Full-screen Pumpkin Soup November 4, 2016 This is a super simple and easy soup. Just chop up a pumpkin or squash, boil it, blend it, and whip in some yogurt. Ingredients 1 ¾ lb. pumpkin or squash, peeled, seeded, and cut into bite-sized pieces 4 cups chicken stock (or water and 2 bouillon cubes) ½ tsp salt 1 cup plain yogurt Directions Bring the pumpkin, stock, and salt to a boil. Cover and simmer for 25-30 minutes. In a food processor, puree the pumpkin in batches. Return to the pot and reheat. Turn off the heat and whisk in the yogurt. For an elegant serving, float a dollop of yogurt on top and sprinkle with a pinch of paprika.Author of the image: Katherine close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.