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Quick Chicken Souvlakis with Roasted Pepper Hummus

Cook Time10 mins

 For the Souvlakis
 400g/14oz chicken thighs, boneless, skinless
 1/2 tsp dried oregano
 1/2 tsp pepper
 1/2 tsp salt
 30ml/1fl oz olive oil
 15ml/0.5fl oz lemon juice
 Zest of 1 lemon
 3 whole wheat tortillas (gluten-free optional)
 For the Hummus
 100g/3.5oz garbanzo beans/chickpeas (canned)
 100g/3.5oz roasted bell pepper
 6g/0.25oz garlic, crushed
 30ml/1fl oz lemon juice
 30ml/1fl oz olive oil
 1/2 tsp paprika
 1/2 tsp salt
 1/2 tsp pepper

1. Cut chicken thigh fillets into cubes.


2. In a bowl, combine olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper. Add in chicken and toss thoroughly.


3. Thread chicken into skewers and cook in a grill pan on high heat for 4 minutes per side.


4. While chicken is cooking, prepare hummus. Add all ingredients to a food processor and pulse until smooth.


5. Serve with warm wheat tortillas.

Nutrition Facts

Serving Size Serves 10