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Rosemary Bread

  

February 20, 2016

Rosemary Bread 0 0 5 0

Being able to replicate Macaroni Grill's famous rosemary bread at home is a real treat! This recipe is easy, and yields fantastic results.

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Ingredients

¼ cup warm water (105-110 F)

1 & ½ tsp active dry yeast

1 & ½ tsp sugar

1 & ½ tsp salt

⅛ tsp basil

⅛ tsp oregano

¼ tsp black pepper

1 Tbl dried crushed rosemary

2 & ½ cups unbleached white flour

¾ cup water

Directions

1Heat oven to 170F. Once there, turn it off, but leave the light on.

2In a Bosch or Kitchen Aid mixer with a dough hook attachment, combine ¼ cup warm water, yeast, and sugar. Let sit 10 minutes for the year to proof.

3Add remaining ingredients to the bowl and mix until smooth (about 3 minutes).

4Oil and medium sized bowl and put the dough into it, and cover it with a clean towel.

5Place dough into oven and allow to rise for 1 hour

6Punch dough down, form into a semi-flat round and put onto a baking sheet or stone, and put it back into the warm oven to rise for another hour.

7Bake at 375 for 25-30 minutes. Spray your bread with water before putting it into the oven, and the once ever 10 minutes (this will give it a crunchy crust)

8Serve with olive oil and crushed pepper dipping oil.

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