0 Full-screen Rusks February 8, 2016 A simple recipe for rusks. Enjoy preparing them by following directions step by step. Ingredients 1 cup margarine 1¼ cups sugar 2 eggs 3¼ cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour milk 1 teaspoon ground cardamom 1 teaspoon almond flavoring 2 teaspoons cinnamon 2 teaspoons sugar Directions Cream together margarine and 1¼ cups sugar. Add eggs and mix. Sift flour, baking soda and salt together. Add to creamed batter, alternating with sour milk. Add cardamom and almond flavoring. Pour into greased 9x13-inch baking pan. Bake at 350° for 15 minutes. Cool. When cooled, slice 4 the short way and 12 the long way. Spread on a baking sheet and sprinkle with cinnamon and sugar mixture. Dry at 300° for 15 minutes. Turn rusks, sprinkle with cinnamon and sugar and dry 15 minutes longer. Turn the oven off, leaving the rusks in the oven until it cools completely, about 2 hours.Image author Anrie close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.