All About Food
January 28, 2016
Wondering how to prepare Sabudana Vada? This recipe explains it very good, into details. It is not very hard to prepare this classic Indian snack, so give it a try.
4 cups sago
2 cup ground nuts
6 to 8 green chillies
A medium piece of ginger
2 tsp. cloves and cinnamon powder
2 tsp. sugar
Salt to taste
1Wash and strain the sago. Roast, peel and powder groundnuts coarsely.
2Mix all ingredients and make small balls.
3Fry them in hot oil till they are crispy.
Author of the image: Archana Joshi
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