5 Full-screen Sabudana Vada January 28, 2016 Wondering how to prepare Sabudana Vada? This recipe explains it very good, into details. It is not very hard to prepare this classic Indian snack, so give it a try. Ingredients 4 cups sago 2 cup ground nuts 6 to 8 green chillies Raisins A medium piece of ginger Curds 2 tsp. cloves and cinnamon powder 2 tsp. sugar Oil Salt to taste Directions Wash and strain the sago. Roast, peel and powder groundnuts coarsely. Mix all ingredients and make small balls. Fry them in hot oil till they are crispy.Author of the image: Archana Joshi close full screen 00:00 1 Review Marcos January 29, 2016 Delicious! Cancel replyYou must be logged in to post a comment.