Sabudana Vada

January 28, 2016

Wondering how to prepare Sabudana Vada? This recipe explains it very good, into details. It is not very hard to prepare this classic Indian snack, so give it a try.

Ingredients

4 cups sago

2 cup ground nuts

6 to 8 green chillies

Raisins

A medium piece of ginger

Curds

2 tsp. cloves and cinnamon powder

2 tsp. sugar

Oil

Salt to taste

Directions

Wash and strain the sago. Roast, peel and powder groundnuts coarsely.

Mix all ingredients and make small balls.

Fry them in hot oil till they are crispy.

Author of the image: Archana Joshi

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1 Review

Marcos

January 29, 2016

Delicious!