Salmon & Broccoli Frittata

DifficultyIntermediate

Prep Time5 minsCook Time20 minsTotal Time25 mins

 5 eggs
 90g/3oz broccoli
 60ml/2fl oz almond milk
 2 tsp. nutritional yeast
 60g/2oz smoked salmon
 95g/3.5oz frozen peas
 1 tsp. olive oil

1

Preheat the oven to 180C/360F.

2

Heat the olive oil in a frying pan, then add in the chopped broccoli florets and fry over a medium/high heat for 3-4 minutes. Add in the peas and turn the heat up to high, heat for 1 minute.

3

Crack the eggs into a bowl and mix with the almond milk, nutritional yeast and sliced smoked salmon. Pour the egg mixture into the frying pan with the peas and broccoli and leave to cook for 2-3 minutes (until the bottom of the frittata has cooked).

4

Place the frying pan in the oven and leave to cook for 10-15 minutes.

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Ingredients

 5 eggs
 90g/3oz broccoli
 60ml/2fl oz almond milk
 2 tsp. nutritional yeast
 60g/2oz smoked salmon
 95g/3.5oz frozen peas
 1 tsp. olive oil

Directions

1

Preheat the oven to 180C/360F.

2

Heat the olive oil in a frying pan, then add in the chopped broccoli florets and fry over a medium/high heat for 3-4 minutes. Add in the peas and turn the heat up to high, heat for 1 minute.

3

Crack the eggs into a bowl and mix with the almond milk, nutritional yeast and sliced smoked salmon. Pour the egg mixture into the frying pan with the peas and broccoli and leave to cook for 2-3 minutes (until the bottom of the frittata has cooked).

4

Place the frying pan in the oven and leave to cook for 10-15 minutes.

Salmon & Broccoli Frittata

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