This delicious salad dressing is super easy to make, really nutritious and won’t add crazy amounts of calories to your salad. It should last for around five days if stored in an airtight container and kept refrigerated.
Prep: 5 mins
Yields: serves 20
50g/2oz coconut oil
5 tbsp.coconut aminos
2 tbsp. honey
1 tbsp. sesame seeds
1 tsp. mustard
1/2 inch piece of fresh ginger, peeled
1 shallot, peeled and sliced
1 garlic clove
Add all the ingredients to a food processor and pulse until well combined.
Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).
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